Episode 139: Meal Planning with Brooke
By popular (?) demand, Brooke is doing her very first solo episode to share her very good enough-ish meal planning tips. She covers keeping track of recipes you want to try or have loved, creating realistic weekly plans without getting too ambitious, being strategic with leftovers, having go-to meals for nights when you only have 15 minutes between activities… and more!
Brooke also shares a long-time joy sparker when it comes to food storage, and how she does her future self a favor to always be prepared for making school lunches.
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Mentioned on this Episode:
Indigo Organizing (Amanda’s business)
Amanda Jefferson: speaker
Balance Bound Planner (Brooke’s product line)
Curious & Co. Creative (Brooke’s branding design firm)
Riverside podcasting software (referral link)
KonMari - Good Enough-ish Sponsor
Fit in 15 minutes - Use code AMANDASGIFT for a free one month trial. Ends 10/31
Amanda’s Tech Survival Guide - Use code GOODENOUGHISH to get $5 off
ReciMe app
Pyrex Freshlock at Target and Amazon and Crate & Barrel
A few of Brooke’s go-to quick and easy recipes:
Big mac burger bowl (I use store-bought 1000 Island dressing)
High protein pasta, beef, and spinach bake
Crockpot chicken enchilada casserole
Ground turkey sweet potoato skillet
Creamy Italian Sausage and Zucchini Orzo
Burrito bowls - saute peppers, onions, and dice chicken with taco seasoning. Serve with rice, tortillas, shredded cheese, sour cream, salsa or tomatoes, avocado or guacamole, black beans, etc. for a DIY burrito bar.
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We will be back each week with new topics, stories, tips, and personal experiences, as well as some good old friendly banter and lots of laughter. Don't forget to find us on Instagram @goodenough.ish, or contact us with your episode ideas, questions, and comments.
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